clit soup

[charlz_lynn]

i just made pretty terrible clam chowder. which i am calling clit soup, because clams look too much like giant clits. umn, i added salt, like the recipe told me to, that was a huge mistake as clams are fucking salty little devils on their own... does anyone know what neutralizes salt that would be okay to put in a thick, creamy soup? i'm planning on fixing the chowdah tomorrow, when i can go to the store and buy bacon and onions. we didn't have any, so it's basically milk, butter, flour, potatoes, clam juice, and clams. and a whole lotta pepper.
okay. that's all.

Comments

lemon juice

[janespeed.livejournal.com]

i don't know if this is gonna mess it all up, but i've found lemon juice cuts too much salt. this is me as joey, not as a unit of galz diner talkin'. it might make it gross.

Re: lemon juice

[charlz-lynn.livejournal.com]

thanks joey (not a unit of galz diner)... i did thik about that, but worried that maybe it would curdle the cream. i haven't ever made any other soups except the occasional potato soup (which rocks). kay, i believe i'll be seeing you very very soon, and i'm SO excited!!

[notyourmama2.livejournal.com]

lots of potatoes help...like cut two in half and let them just sit in there and cook...throw them out later.

[charlz-lynn.livejournal.com]

Great! i'll try that. do they just absorb the salt?? i'm curious.
hey! will i be seeing YOU soon, too?

[fagtastic.livejournal.com]

how funny. thats the tip i was going to tell you! it works good, i promise!

[notyourmama2.livejournal.com]

Yeah, sugar. Belly bowl north. We'll be in the city from the 25th until the 3rd. You tell that lover of yours I hope to see her too, okay?